Visit our site to find reviews on ice cream pasteurizer. We have the top best ice cream pasteurizer comparison 2024 and you can make an informed decision!
That’s why we’ve taken 3687 reviews from top experts and organized them according to our rankings for you.
Bestseller No. 1
Koalalko Commercial 13L Milk Pasteurizer, 110V Milk Pasteurization Machine with Stirring Mixer, Stainless Steel Food Grade Pasteurizing Maker for Milk Juice Ice Cream Dairy Equipment - Parameter of Pasteurization Machine: 110V, 60HZ Commercial Milk Pasteurizer, capacity: 13L, power: 1000W, US plug.Sterilizing Temperature control range: 60 ~ 85 °C, Material: Food grade 304 stainless steel.
- Product Details: Volume: 13L, Machine Size: 17.3''x16.9''x22.8''(44x43x58cm), weight: 55 lbs(25kg), Sterilizing time: 40mins/batch.
- Efficient Sterilization: 360°stirring leaf, directional sterilization technology, Corrosion resistance, easy to clean and no leakage.
- Acrylic Visable Cover: Stable and reliable control performance guarantee. Countertop design, Easy to operate, the table shows more accurate.
- Applications: This milk pasteurizer is suitable for fresh milk, juice, ice cream and other liquids. Widely used in drink shops, restaurants, pastures, farms, milk bars, etc.
Bestseller No. 2
Mvckyi Commercial Gelato Hard Ice Cream Machine with Pasteurizer Heating & Freezing Funtion, Sorbet Maker Italian Ice Maker for Fresh Vegan Ice Cream Frozen Fruit Yogurt Batch Freezer for Restaurants Snack Bar, Cafe (Transparent Hinged Door) - 🍧Advantage Functions: The pasteurization sorbet machine combines heating and freezing, and 2-in-1 structure to mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
- 🍧Gelato Maker Specification: Upper cylinder (Pasteurization) 6L, Bottom cylinder (Ice Cream) 10L, Product Size :25.74”X17.16”X40.95"(66*44*105cm), Net Weight: 132lbs (60kgs), Voltage: 110V 60/50HZ(offer customized), Power: 2.5kw.
- 🍧Integrally Formed Cylinder: Transparent hinged door design, Output Capacity: 30-45L/h, Cycle Time: 15-25min, High quality compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe.
- 🍧Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 80°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash.
- 🍧Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.
Bestseller No. 3
Mvckyi Commercial Pasteurizer Heating & Freezing Gelato Ice Cream Machine, LCD Screen Hard Serve Ice Cream Maker, Frozen Fruit Yogurt Batch Freezer for Cafe Restaurant Snack Bar, Stainless Steel Hinged Door - 🍧Advantage Functions: The pasteurization machine combines heating and freezing, and 2-in-1 structure to mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
- 🍧Gelato Ice Cream Machine Specification: Upper cylinder (Pasteurization): 6L, Bottom cylinder(Ice Cream): 22L, Product Size: 23.22”X26.38”X59.05"(59*67*150cm), Net Weight: 517lbs (235kgs), Voltage: 110V 60/50HZ(offer customized), Power: 3.9kw.
- 🍧Integrally Formed Cylinder: Stainless Steel hinged door design, Output Capacity: 60-80L/h, Cycle Time: 15min, High Quality Compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe.
- 🍧Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 85°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash.
- 🍧Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for smoothies or other frozen desserts, beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.
Bestseller No. 4
Kolice Commercial Gelato Hard Ice Cream Machine, Italian Water Ice Cream Machine with Pasteurizer, Batch Freezer & Pasterizer with Freezing, Heating, Pasterized and Cooling Function,Output 9-11 Gal per Hour - Kolice Commercial upgrade model gelato hard ice cream machine with pasteurizer, combines heating, cooling and freezing function. They can run at the same time or individually. Which improves efficiency of making ice cream or frozen desserts, it can produce Italian water ice , hard ice cream machine, intergrate pasteurizer and hard ice cream machine
- 110V 60HZ or 220V 60HZ, power: 3600w. Air Cooling. Machine size: 21.46''x31.5''x56.69''(545x800x1440mm). Heating cylinder: 8L. Ice Cream Freezing Cylinder: 14L. Ice Cream Output: 9-11 gal/hour., to make hard ice cream and italian water ice for commercial use
- Heating and cooling function can run automatically or by manual. Heating temperature up to 60°C~85°C (140℉~185℉) takes around 18-20mins, pasteurization cooling time takes around 18-20mins., 4.3" touch countrol panel, ETL certificate
- Food grade material stainless steel stirring shaft, good performance agitator to produce finest gelato texture and density. Italy style extra strong door.Quality and powerful compressors. Intelligent touch screen control panel, timer control, one-key automatically running, auto washing, current overload protection, already filled in full refrigerant before delivery.
- Available to use in ice cream shops, restaurants, bars, cafes, schools, milk-tea stores, snack bars, hotels, bakeries, and so on. It can be mixing and feeding any small piece of chocolates, biscuits or fresh fruits while machine is running.
Bestseller No. 5
Mvckyi Commercial 14L Countertop Pasteurizer Pasteurization Machine for Milk Juice Water, Gelato Ice Cream Mix Pasteurizer Sterilization Disinfection Equipment 110V - Pasteurization Machine Specification: 110V 60Hz, US plug, Power: 1200W. Machine Size: 11.7"X11.7"X7.8" (30X30X20cm), Net Weight: 44lb(20kg).
- Advantage Functions: Round pot body design, good Ventilation, Slim Design with biggest cylinder capacity. The Particular Indicator shows how the the heater work. Safety and Water proof Switch.
- High Efficiency: Large valve allow for fast discharge,the valve can be assemble and disassemble. Cylinder Capacity：14L, Cycle Time: 30min; Heating temperature: maximum 90℃(194℉).
- Safety Protection: Aluminum plate heater, no need to work together with liquid or oil. Shut down for self-protection when the motor is overloaded or overheated due to power surge or abnormal power supply voltage.
- Commercial Pasteurizer Equipment: Suitable for fresh milk, ice cream ingredients, juice sterilization. Widely used in milk bar, ranch, restaurant, ice cream shop, farm, food street, restaurant, bar and so on.
Bestseller No. 6
13L Milk Pasteurizer, 110V Commercial Milk Pasteurization Machine with Stirring Mixer, Stainless Steel Food Grade Pasteurizing Maker for Milk Juice Ice Cream Dairy Equipment - Parameter of Pasteurization Machine: 110V, 60HZ Commercial Milk Pasteurizer, capacity: 13L, power: 1000W, US plug.Sterilizing Temperature control range: 60 ~ 85 °C, Material: Food grade 304 stainless steel.
- Product Details: Volume: 13L, Machine Size: 17.3''x16.9''x22.8''(44x43x58cm), weight: 55 lbs(25kg), Sterilizing time: 40mins/batch.
- Efficient Sterilization: 360°stirring leaf, directional sterilization technology, Corrosion resistance, easy to clean and no leakage.
- Acrylic Visable Cover: Stable and reliable control performance guarantee. Countertop design, Easy to operate, the table shows more accurate.
- Applications: This milk pasteurizer is suitable for fresh milk, juice, ice cream and other liquids. Widely used in drink shops, restaurants, pastures, farms, milk bars, etc.
Bestseller No. 7
Mvckyi Commercial Countertop Pasteurizer Pasteurization Machine for Milk Water Juice, 14L Gelato Ice Cream Mix Pasteurizer Sterilization Disinfection Equipment 110V - Pasteurization Machine Specification: 110V 60Hz, US plug, Power: 1200W. Machine Size: 11.7"X11.7"X7.8" (30X30X20cm), Net Weight: 44lb(20kg).
- Advantage Functions: Round pot body design, good Ventilation, Slim Design with biggest cylinder capacity. The Particular Indicator shows how the the heater work. Safety and Water proof Switch.
- High Efficiency: Large valve allow for fast discharge,the valve can be assemble and disassemble. Cylinder Capacity：14L, Cycle Time: 30min; Heating temperature: maximum 90℃(194℉).
- Safety Protection: Aluminum plate heater, no need to work together with liquid or oil. Shut down for self-protection when the motor is overloaded or overheated due to power surge or abnormal power supply voltage.
- Commercial Pasteurizer Equipment: Suitable for fresh milk, ice cream ingredients, juice sterilization. Widely used in milk bar, ranch, restaurant, ice cream shop, farm, food street, restaurant, bar and so on.
Bestseller No. 8
Commercial Pasteurizer Heating and Freezing Gelato Ice Cream Machine, Hard Serve Ice Cream Maker with LCD Screen, Frozen Fruit Yogurt Batch Freezer for Restaurant Snack Bar (Transparent Hinged Door) - 🍧Advantage Functions: The pasteurization machine combines heating and freezing, and 2-in-1 structure to mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
- 🍧Gelato Ice Cream Machine Specification: Upper cylinder (Pasteurization) 6L, Bottom cylinder (Ice Cream) 10L, Product Size :25.74”X17.16”X40.95"(66*44*105cm), Net Weight: 132lbs (60kgs), Voltage: 110V 60/50HZ(offer customized), Power: 2.5kw.
- 🍧Integrally Formed Cylinder: Transparent hinged door design, Output Capacity: 30-45L/h, Cycle Time: 15-25min, High quality compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe.
- 🍧Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 80°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash.
- 🍧Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.
Bestseller No. 9
Kolice Commercial 10L Milk Pasteurization Machine, Gelato ice Cream Mix Pasteurizer, Juice Pasteurization Machine, Pasteurizer, Sterilization Dairy Equipment, countertop design - Milk pasteurization machine. 220V 60HZ, single phase, 2000W. US plug. Capacity: 10L
- Food grade stainless steel 304 material. Machine size: 15.75''x15.75''x19.69''(40x40x50cm) . Plywood packing. Temperature: room temperature~99C, Pasteurization temperature: 85C, Sterilization time: 30-60 mins (adjustable)
- The machine is controlled by microcomputer, and the temperature control is precise.It uses water immersion heating tube heating, 360° directional sterilization.The heating area is large and high efficiency, the heat storage performance is good.
- This pasteurization machine is a double-layer device. If you want to cool the liquid, add cold water directly from the water inlet to reduce the temperature.
- It is suitable for sterilization of fresh milk. Widely be used in farm, milk bar, pastures, restaurants, ice cream shops and so on
Bestseller No. 10
Mvckyi Commercial Pasteurizer Heating & Freezing Gelato Ice Cream Machine, Hard Serve Ice Cream Maker with LCD Screen, Frozen Fruit Yogurt Batch Freezer for Restaurant Snack Bar Cafe (Transparent Hinged Door) - 🍧Advantage Functions: The pasteurization machine combines heating and freezing, and 2-in-1 structure to mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
- 🍧Gelato Ice Cream Machine Specification: Upper cylinder (Pasteurization) 6L, Bottom cylinder (Ice Cream) 10L, Product Size: 17.16”X33.46”X44.09"(44*85*112cm), Net Weight: 242lbs (110kgs), Voltage: 110V 60/50HZ(offer customized), Power: 2.5kw.
- 🍧Integrally Formed Cylinder: Transparent hinged door design, Output Capacity: 30-45L/h, Cycle Time: 15-25min, High quality compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe.
- 🍧Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 80°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash.
- 🍧Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.
With our guide, you can find the best ice cream pasteurizer available on the e-commerce market. We make use of Big Data and AI data to compile this list, so it is highly accurate.
The process of creating this content was challenging, but our team persevered through it to bring you the best possible results. We read user reviews and look at what buyers think about each product so that your buying experience will be satisfying.
