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Bestseller No. 6
Hielatto Imperial Semi-Sweet Chocolate Coating for extreme temperatures 2.2 lb (1kg) - cold and hot products- ice cream, frozen fruit, chocolate fondue - EXCELENT FLAVOR AND TEXTURE: Ideal as chocolate coating and dipping chocolate. Thin layer and crunchy texture on final product. Bright color, even texture and fast application. Chocolate flavor with creamy and hazelnut notes. It blends deliciously with the natural fruit flavor.
- EASY TO USE: Melt at 122°F (50°C) or just MICROWAVE IT. You can microwave it as many times as needed. The drying time is no more than 20 seconds.
- IDEAL FOR: Frozen and melted applications such as: ice cream, ice pops, frozen fruit, fondue, chocolate fountains and more!
- A LITTLE GOES A LONG WAY: 2.2 lbs (1 kg) of Hielatto Imperial Coating can cover up to 58 ice pops of 115g each or up to 11 lb (5 kg) of frozen strawberries.
- DIRECTIONS AND TIPS: Do not heat directly on the stove, do it in a water bath (bain-marie) or in the microwave. Do not rise the temperature more than 122°F (50°C) to avoid burning the product. Avoid its contact with water. Do not use the pan lid when heating up the product.
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