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Bestseller No. 2
Louisiana Fish Fry Seasoned Fish Fry Seafood Breading Mix 10 oz. (Pack of 1) - Season and Cook All Your Fish, Shrimp, Oysters, Vegetables, and More to Crispy Perfection (Exclusive Amazon Recipe Card Included) - Quality Ingredients: Experience the savory blend of Louisiana Fish Fry Seasoned Fish Fry Mix, featuring cornmeal, garlic, salt, and spices for authentic cajun flavor. Easy to use recipe for crispy fried fish found on the back of the packaging.
- Crispy and Delicious: Achieve the perfect crispy texture on your fried fish. Our mix ensures a golden, crunchy crust that locks in the fish's natural juices and flavor. Perfect for busy weeknights or weekend fish fries, our seasoned fish fry mix makes it easy to cook up a delicious meal in no time.
- Perfect for Family Meals: Each 10 oz. bag is enough to coat up to 3 lbs. of fish and last through multiple cooks. Transform your seafood dishes with our Seasoned Fish Fry Breading Mix. Louisiana Fish Fry’s Seasoned Fish Fry is the one that started it all over 40 years ago!
- Authentic Cajun Flavor: Perfect for fish, shrimp, oysters, meats, vegetables, and more, offering a crispy, flavorful coating in every bite. Bring Louisiana flavor to your table. Careful though, you might get hooked!
- Additional Cooking Inspiration: Includes an exclusive Amazon recipe card to ensure every meal is a hit. Use it with our Louisiana Fish Fry Etouffee Base to make Catfish Tony. See recipe in description below.
Bestseller No. 4
Louisiana Fish Fry Products Unseasoned Classic Fry Seafood Breading Mix, Pack of Two (10 Ounce Bags, Formerly "All Natural", No MSG) - With just two simple ingredients, this is our Unseasoned blend that is No MSG and contains All Natural ingredients. No Salt Added.
- Make it your own with your desired levels of salt, seasoning and spice. Each bag will coat 3-4 pounds of seafood.
- Great for frying all seafood - fish, shrimp, oysters, crawfish tails, clams, scallops and more
- From Baton Rouge, Louisiana - LA Fish Fry has been a trusted Local brand since 1982
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