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Bestseller No. 6
Hielatto Imperial Semi-Sweet Chocolate Coating for extreme temperatures 2.2 lb (1kg) - cold and hot products- ice cream, frozen fruit, chocolate fondue - EXCELENT FLAVOR AND TEXTURE: Ideal as chocolate coating and dipping chocolate. Thin layer and crunchy texture on final product. Bright color, even texture and fast application. Chocolate flavor with creamy and hazelnut notes. It blends deliciously with the natural fruit flavor.
- EASY TO USE: Melt at 122°F (50°C) or just MICROWAVE IT. You can microwave it as many times as needed. The drying time is no more than 20 seconds.
- IDEAL FOR: Frozen and melted applications such as: ice cream, ice pops, frozen fruit, fondue, chocolate fountains and more!
- A LITTLE GOES A LONG WAY: 2.2 lbs (1 kg) of Hielatto Imperial Coating can cover up to 58 ice pops of 115g each or up to 11 lb (5 kg) of frozen strawberries.
- DIRECTIONS AND TIPS: Do not heat directly on the stove, do it in a water bath (bain-marie) or in the microwave. Do not rise the temperature more than 122°F (50°C) to avoid burning the product. Avoid its contact with water. Do not use the pan lid when heating up the product.
Bestseller No. 9
Spring Chef Pink Heavy Duty Ice Cream Scoop with Soft Grip Handle, Professional Ice Cream Scooper, Metal Icecream Spoon for Cookie Dough, Frozen Yogurt, Gelato, Melon - Dishwasher Safe Kitchen Tool - THE LAST ICE CREAM SCOOP YOU'LL NEED - Genuine heavy duty tool that is strong and sturdy with no mechanical gimmicks or moving parts that can break. Plus it's Dishwasher Safe. Great for other creative kitchen uses as well including using it to scoop out seeds from melons or filling peppers with stuffing. Works amazingly well for gelato and custard too.
- CREATE PERFECT SPHERES OF ICE CREAM - cuts through smoothly and effortlessly so that ice cream curls onto itself, making beautiful and well-proportioned scoops for cones, brownies, sundaes, pies and more.
- INNOVATIVE DESIGN SAVES YOU TIME AND ENERGY - Unique shape that is a great combination of a scoop and spade to help you easily tackle rock hard frozen desserts. Curved area of scoop makes brilliant curls while the thin edges help dig out ice cream from the corners of the container so you can enjoy every last tasty bite. The pink handle even has a notch to lift container lids which will keep your hands happy.
- PLOWS THROUGH ICE CREAM LIKE IT'S BUTTER - Glides smoothly and easily through hard-packed frozen sweets. It will seem like ice cream flows right into the ice cream scoops and drops into your bowl or cone with little to no effort.
- WHY STRUGGLE WITH A BAD SCOOP - With its pleasant weight, ability to get into hard-to-reach parts of a carton and excellent handling of hard ice cream, Spring Chef’s scoop does the heavy lifting. The soft grip handle is comfortable to hold, easy to grip, absorbs pressure and doesn't freeze your hand like scoops with a metal handle can. No antifreeze gimmicks. Simple yet ergonomic design that is easy to clean and will make scooping even easier.
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