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Bestseller No. 1
Gasgimos 2-Layer Rice Noodle Roll Steamer, with Extra Steam Tray, Stainless Steel Top Open Rice Roll Steamer, for Home Use, Chinese Cheung Fun Cuisine Recipes Cookware, for Stove, Induction Cooktop - Exquisitely Durable and Securely Sealed: The rice noodle roll steamer is made of 0.6 mm thick stainless steel, which exhibits exceptional resistance to rust and deformation during prolonged use. The edges are carefully processed to ensure safety and prevent injury to the hands. The machine's delicate craftsmanship guarantees airtightness during the steaming process, preventing preventing steam leakage and ensuring the texture and fragrance of the rice noodles
- Quick Steaming: The water tank of the rice noodle roll steamer is deep, no need to add water frequently, with just one refill, you can easily make delicious rice noodle rolls for the whole family. The flat steaming tray ensures even heat distribution without the need for additional heat sources, allowing you to steam a plate of tasty rice noodle rolls in just a few minutes. You can add seasonings according to your personal preferences and savor the flavors of home cooked cuisine
- Thoughtful Design: The top of the rice noodle roll steamer is equipped with a detachable lid, making it convenient to add or pour water, simplifying the cleaning and maintenance process. The steam tray handle is thickened and heat-resistant, and also provides you with gloves for convenient tray pulling and food handling(Gloves may have different patterns depending on the shipment batch). The rice noodle machine is equipped with stainless steel handles on both sides, making it easy to transport the steamer, including an additional tray for easy replacement
- Multiple Heat Source Options: Our rice noodle roll steamer is compatible with various heat sources, including gas stoves, electric cooktops, halogen cookers, induction cookers, and electric heating pans, catering to different users' needs. Choose the heat source that suits your situation best
- Versatile Cooking Options: Our double-layer rice noodle roll steamer can steam multiple types of food at the same time. In addition to making delicious rice noodle rolls using traditional Cantonese rice noodles, it can also be widely used for other cooking needs, such as steaming rice, noodles, dumplings, fish, vermicelli, buns, seafood and other Cantonese or Hong Kong style delicacies
Bestseller No. 2
IEUDNS Rice Noodle Roll Steamer Machine Steaming Machine 2 Tiers Food Household Rice Roll Machine for Home Use Breakfast Equipment, 2x Tray - 【Application】: You can dice many different vegetables, eggs or meat to put on top to create your own unique rolls. In addition to Cantonese rice noodles, dumplings, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes.
- 【How to Use】: Brush oil soup on the Rice Noodle Roll tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference.
- 【Material】: Food steamer is made of the stainless steel. Lid of the food steamer is removable for easy cleaning and adding water. Only takes a few minutes to set up and use.
- 【Feature】: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes .
- 【Removable Lid】: Open the Cheung Fun Steamer Pot lid and clean directly. The removable lid enables it to add water more easily, saving your cleaning time, and speeding up production efficiency.
Bestseller No. 3
FERRISA Cantonese Rice Noodle Rolls Machine,Double-layer Steamer Vermicelli Roll Steamer Made with 430 Stainless Steel,Chinese Cheung Fun,Furnace Cooking Chinese Cuisine Recipes Cookware - Quality upgrade: The newly upgraded FERRISA Cantonese Rice Noodle Rolls Machine is made of high-quality 430 stainless steel, which is stronger, no rust, easy to clean and add water,plus mold making and advanced laser technology, the corners are seamlessly connected. Anti-cutting, durable, easy to cook delicious rice rolls.
- Uniform heating: uniform heating at the bottom, requiring additional heat source, suitable for induction cooker or gas stove.The unique drawer design ensures better sealing, and the tray height is deepened so that no food will overflow. The sump is also deeper enough to add more water.
- Intimate details: The handle on the side of the box is convenient for access. The handle of the tray is wider, making it easier to extract.The thoughtful design allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies.
- How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.（Note: avoid dry burning）
- Practice: mix Rice noodles with water and shake well; Add water to the water tank and boil it; Brush some oil in the drawer; Steam at high temperature in the cage for about one minute, then add a little sauce and sprinkle with some good garlic sauce.
Bestseller No. 4
PYY Rice Noodle Roll Steamer Machine - 2 Layers 3 Trays Chinese Cantonese Cheung Fun Changfen Maker for Commercial and Home Use with Extra Stainless Steel Holed Steam Tray and Long Wooden Handle - EFFORTLESS GOURMET COOKING: Create restaurant-quality rice noodle rolls effortlessly with the PYY rice noodle roll steamer machine. Add water through the top cover of the rice noodle steamer, and within minutes, enjoy the perfect rice noodle rolls. The roll machine dual trays ensure continuous cooking, catering to food enthusiasts and home cooks who love making snack.
- PREMIUM STAINLESS STEEL CONSTRUCTION: Crafted from stainless steel, the rice noodle roll steamer ensures durability and safety. The rounded design prevents scratches, and the wooden handles enhance operational efficiency. This steamer machine provides long-lasting quality and a secure cooking experience.
- VERSATILE DESIGN FOR MULTI-FOOD STEAMING: The 2-layer design allows simultaneous steaming of various foods, from rice noodle rolls to dumplings and steamed fish. The rice noodle maker seamless bottom is suitable for induction, ceramic, halogen cookers, and gas stoves, ensuring even heating. The unique drawer design ensures better sealing, preventing spills.
- EASY MAINTENANCE FOR LONGEVITY: After using the Cheung Fun machine, the side handle facilitates easy transportation, and the open-top cover allows quick cleaning. Wipe away water stains inside the machine effortlessly. Place the rice noodle rolls machine in a well-ventilated area to air dry, ensuring easy maintenance and long-lasting performance. The steamer dimension:30*29*16.5cm/11.8"*11.4"*6.5". Trays dimension:28.7*25.1*1.5cm/11.3"*9.9"*0.6". Weight: 7.15lbs.
- COMPREHENSIVE SET FOR DIVERSE COOKING: This set includes a stainless steel machine body, tray*2, perforated tray, aluminum side handles*2, aluminum handles with wooden grips*2, a round cover handle, a spatula, and a brush. The variety of tools caters to diverse cooking needs. You can enjoy one year of free maintenance and repair services, and feel free to reach out with questions or suggestions through Amazon email.
Bestseller No. 5
Pannixia Rice Noodle Roll Steamer - Compact and Easy-to-use Steamer for Rice Noodles, Ideal for Home Use, Compatible with Stove and Induction Cooktop（1 layer) - Home-friendly Design: The Pannixia rice noodle roll steamer is designed with compactness and simplicity in mind. Made from 304 stainless steel, this durable rice roll steamer is easy to store and won't take up much kitchen space.
- Easy to Use: Setup and usage take only minutes, allowing you to create restaurant-quality rice noodle rolls at home. Please remember to add water to the tank before placing it on your stove or induction cooktop. It comes with a replaceable tray. Please ensure adult supervision while operating due to the potential risk of high-temperature steam for children.
- Compact and Convenient: Its flat bottom ensures even heat distribution, steaming a tray of rice noodles in 3-4 minutes under steam. Add seasonings according to your preference for a customizable culinary experience.
- Versatile Cooking Options: Steam rice noodle roll using traditional Cantonese rice noodle. You can add various ingredients like diced vegetables, eggs, or meat to create unique rolls. Moreover, it can be used for steaming dumplings and buns for breakfast.
- Easy to Clean: The rice noodle roll steamer is made of stainless steel material, with a detachable lid making it easy to cook and clean, enhancing convenience in your kitchen routine.
SaleBestseller No. 6
WeChef Rice Noodle Roll Steamer Machine 2 Layers Chinese Cantonese Cheung Fun Changfen Maker with Stainless Steel Steam Tray Commercial or Home Use - [Wide Application]: This Rice Roll Steamer comes with a versatile and multifunctional 2-layer design for steaming more foods at the same time, ideal for rice, noodles, rolls, rice paste, flour, taro, steamed buns, dumplings and other Cantonese or Hong-Kong inspired food
- [Easy to Clean]: Features a convenient and detachable top lid for easy access to the inside of the case for adding or pouring water, besides simplifying the process of cleaning and maintaining the steamer after use
- [Food Grade Quality & Safety]: Features full-body stainless-steel construction and food-grade 304 stainless-steel trays for improved safety, rust resistance, and durability, ideal for frequent use over prolonged periods; Case with rounded-edges design to avoid scratching your hands
- [Easy Operation]: Comes with scald-proof plastic handles on the trays for easy tray-pulling and food handling, along with thick stainless-steel handles on the sides for easy transportation of the steamer; includes an extra tray in case of a need for replacement
- [Quick & Even Heating]: Equipped with flat tray bottoms for ensuring even and fast heating to avoid half-done cuisine, serving you with food that tastes just right within minutes
Bestseller No. 7
Cantonese Rice Noodle Roll Steamer with Extra Tray, 304 Food Grade Stainless Steel Changfen Machine,Dumpling, Hongkong or Cantonese Foods - Excellent Performance: The stainless steel flat tray ensures even heating and forms a circular heating ring in the chassis for fast heating, and the top lid allows for steam circulation.
- DIY Use: Brush oil on the tray, pour in the ingredients, close the lid, and heat! You can add delicious sauce to the rice noodle rolls according to your preference and dice many different vegetables, eggs, or meat to put on top to create your unique rolls.
- Easy to Clean: With its smooth surface, stainless steel material, and removable design, you can rinse it with water&detergents or wipe the stains off with a wet cloth.
- Enjoy Convenience Instantly: It can be used on an induction cooker or gas stove directly. The size of 12.6*12.2*3.74 inches and the weight of 5.73 lbs make it easy to place and move anywhere.
- Ideal Gift: With a generous appearance and good performance, it would be a wonderful surprise for your wife, mother, daughter, friends, or loved ones, bringing them more convenience for preparing breakfast.
Bestseller No. 10
WeChef Rice Noodle Rolls Machine 1 Layer Cantonese Food Steamer with 304 Stainless Steel Extra Tray - Openable Top Lid - Whole stainless-steel construction for easy cleaning; openable top lid for easy access to the inside of the case, no hassle to clean any corners, also easy to add and pour water
- Food Grade Quality - Food grade 304 stainless-steel tray for safety, long lifespan and anti-corrosion, extra tray for replacement; Case with edge rounded design avoids cutting hands; Scald-proof plastic handle on the trays for easy pulling
- Multifunctional Rice Roll Steamer - Can be used for steaming rice noodle roll, rice paste, flour, taro, steamed buns, dumpling and so on, serving you a variety of delicious Hongkong or Cantonese foods in one machine
- Easy to Use - 1-layer rice noodle roll steamer machine for home use, can be used on induction cooker or gas stove directly, easy to make restaurant quality at home
- Evenly Heated - Flat tray bottom for ensuring even and fast heating to avoid half-done cuisine, serving you the taste just right within minutes
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