Top 10 Best Fly By Jing Reviews & Comparison | Updated

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That’s why we’ve taken 21791 reviews from top experts and organized them according to our rankings for you. 

Bestseller No. 1

FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)

• Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

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Bestseller No. 2

FLYBYJING Sweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)

• FLYBYJING Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce that you will find yourself putting on everything. This vegan chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. This sauce is inspired by one of Jing's favorite hometown dishes, Zhong Dumplings.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• "Zhong Sauce" is now called, "Sweet+Spicy Sichuan Chili Sauce". While our products have a new look, the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

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Bestseller No. 3

FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

• FLYBYJING Xtra Spicy Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. If you love our Original Sichuan Chili Crisp, but want something even hotter, this is the sauce for you.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

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Bestseller No. 4

FLYBYJING Sichuan Chili Crisp Bundle: Three Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything - Spicy, Savory, Crunchy Vegan Hot Sauces, Great Gift for Foodies 6oz (Pack of 3)

• This bundle is three 6oz jars of FLYBYJING sauces: Original Sichuan Chili Crisp, Sweet + Spicy Sichuan Chili Sauce and Xtra Crunchy Sichuan Chili Crisp. - Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. - Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce inspired by one of Jing's favorite hometown dishes, Zhong Dumplings. - Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

View Product

Bestseller No. 5

FLYBYJING XL Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 16oz Jar

• Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

View Product

Bestseller No. 6

FLYBYJING Chili Crisp Bundle: Four Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything - Spicy, Savory, Cruncy Vegan Hot Sauces, Great Gift for Foodies 6oz (Pack of 4)

• Four 6oz jars of FLYBYJING sauces: Original, Xtra Crunchy and Xtra Spicy Sichuan Chili Crisp, plus Sweet + Spicy Sichuan Chili Sauce. - Original Sichuan Chili Crisp is a spicy, crispy, savory condiment that's good on everything. - Xtra Spicy Chili Crisp is an even spicer version of the Original. - Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce inspired by the dish Zhong Dumplings. - Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

View Product

Bestseller No. 7

FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 2)

• Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
• USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

View Product

Bestseller No. 8

FLYBYJING Sweet & Spicy Noodles, 4.02 oz (Pack of 1)

• Perfectly bouncy and chewy sun-dried noodle strands are slathered in a spicy, savory, tingly chili crisp sauce to create electric flavor unlike anything you've ever tasted. The squiggly knife-cut noodle shape holds the perfect amount of chili sauce in every bite.

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Bestseller No. 9

FLYBYJING Chili Crisp Noodles, 4.09 oz (Pack of 1)

• Jing’s favorite sun-dried small-batch bouncy Sichuan noodles, mixed with Fly By Jing’s spicy, tingly, tangy Sichuan Chili Crisp to create an electric flavor combination unlike anything you’ve ever tasted. Wirecutter pick that sold out in <3 months

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Bestseller No. 10

FLYBYJING Chili Crisp Noodles - Sun-Dried, Wavy Asian Instant Noodles Tossed in Sichuan Chili Crisp Sauce - Ready in 6 Minutes - Vegan, High Protein, No MSG, 4.02 oz (Pack of 6)

• Bold Flavor From Sichuan: Chili crisp noodles made with wavy, bouncy strands coated in fragrant shallot jam, soy sauce, and Sichuan chili crisp. These Asian instant noodles bring authentic Chengdu taste, delivering savory, spicy, and aromatic notes in every bite for a restaurant-quality noodle experience at home.
• Ready in 6 Minutes for Quick Meal: Enjoy instant noodles ready in just 6 minutes. Boil, toss with our signature chili sauce, and pair with fresh vegetables or protein for a complete, flavorful dish. A pantry-friendly choice for weeknight dinners, quick lunches, or satisfying ramen noodles chili flavor cravings anytime.
• Premium Quality & Texture: Sun-dried ribbon noodles hold sauce in every bite, delivering rich flavor without frying or additives. Each serving of Fly By Jing chili crisp noodles is vegan, MSG-free, and offers the deep, layered taste of chili noodles ramen and other beloved noodles dishes from Sichuan.
• Vegan & High Protein: With 12g of plant-based protein per serving, these vegan noodles satisfy hunger while delivering bold taste. Perfect on their own or with veggies and tofu, they make a quick, wholesome meal for fans of Asian noodles and authentic Sichuan-style cooking in the comfort of home.
• Authentic Sichuan Heritage: Developed by chef Jing Gao, these Sichuan chili crisp noodles bring her favorite Chengdu recipes to your kitchen. The sauce blends savory soy, aromatic chives, and tingling chili heat, making them a must-have for noodle lovers who crave genuine flavors and high-quality ingredients.

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