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Bestseller No. 1
FLYBYJING Variety Pack w/Sichuan Chili Crisp, Zhong Sauce & Chengdu Crunch, All Natural & Vegan, Perfect Hot Sauce Gift for Foodies, 6oz (3 Pack) - FLYBYJING's Triple Threat Variety Pack. Three Sichuan essentials in one set: Sichuan Chili Crisp, Zhong Sauce and Chengdu Crunch. Instantly elevate all of your dishes and bring more flavor to your pantry. This is the perfect gift for the foodie and hot sauce fan in your life.
- HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - Meet the 100% all-natural, non-GMO, vegan, gluten free, sugar free sauces and spices, proudly crafted in Chengdu. There's a reason they've widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
- GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use them how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauces like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
Bestseller No. 2
FLYBYJING Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/Sichuan Pepper, Versatile Hot Sauce Good on Everything and Vegan, 6oz (Pack of 2) - HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - Meet the first 100% all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
- GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
Bestseller No. 3
FLYBYJING Extra Crunchy Chili Crisp - Gourmet Spicy Tingly Savory Chili Oil Sauce w/Extra Crunch - Versatile Sichuan Hot Sauce and Topping - All Natural Vegan and Nut Free, 6oz (Pack of 1) - AS FEATURED IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, THE QUALITY EDIT: “Next-level, dare I say, game-changing crunch” “Doubles down on the crunch factor” “Transform even the saddest, most boring desk salad.”
- CRUNCHY, SPICY, TINGLY, UMAMI-RICH, MMM Meet the first magical extra crunchy Sichuan chili crunch sauce (or snack) available in the US, proudly crafted in Chengdu. Unlike anything you’ve ever tasted before, you’ll see why this vegan, nut-free crunchy chili sauce is good on everything.
- GOOD ON EVERYTHING - Top your rice bowl, noodles, soup, quesadillas, and pasta with an extra crispy crunch. Drizzle this crunchy chili sauce onto tacos, salads, rotisserie chicken, and sandwiches. Dip pretzels, chips, and your spoon directly into the jar of crunchy Chinese chili sauce. We’re even making savory granola with it and eating it with greek yogurt. This condiment is intensely flavorful and crunchy but not off-the-charts spicy. It adds a bit of magic to every dish.
- PREMIUM, REAL NUT-FREE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are natural & non-GMO. This crunch sauce is tree nut and peanut free. Instead, we use soybeans, fava beans, yellow split peas, pumpkin seeds, sunflower seeds, and sesame seeds for crunch. To give it that amazing Chengdu taste there is also heritage Erjingtiao chiles and prized Sichuan Tribute peppers. There is no MSG, artificial preservatives, or flavors here.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Author of the “Book of Sichuan Chili Crisp” this is the latest flavor evolution by Jing, Inspired by her latest trip home to Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you’ve ever tasted. Her products don’t taste like anything else because they’re not made like anything else.
Bestseller No. 4
FLYBYJING Spicy Sweet Chili Sauce - Perfect for Noodles, Meats, Veggies, and Dumplings - All-Natural and Vegan Zhong Sauce, Use as Marinade and Glaze, 6oz (Pack of 1) - SWEET, SPICY, UMAMI, MMM - 100% all-natural, non-GMO, and vegan. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.
- ALL-PURPOSE FLAVOR - Perfect for a flavor-packed marinade, dip for dumplings, the easiest stir-fry sauce, or topping off a bowl of noodles.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Zhong Sauce is made with heritage Erjingtiao chiles, aromatic "fuzhi" soy sauce, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
Bestseller No. 5
Fishwife Smoked Salmon with Fly by Jing Sichuan Chili Crisp 3-Pack (3.2 Ounce) | Gluten Free, High Protein, Paleo Friendly | Hand-Packed with Sichuan Chili Sauce - Our Smoked Salmon: Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. It’s tinned fish like you’ve never tasted before.
- Responsibly Sourced: Raised with no antibiotics or chemicals by third-generation family farmers, our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
- Exquisitely Packed: Our smoked salmon is brined in salt, garlic salt, and brown sugar, then hand-packed in a family-owned Washington State cannery in BPA-free tins. Paired with Fly By Jing’s 100% all-natural Sichuan Chili Crisp, crafted in Chengdu.
- Endless Recipe Options: Enjoy them with smokey eggplant, in a smoked salmon dip, or with bao buns
- Who We Are: Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
SaleBestseller No. 6
Momofuku Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp - NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
Bestseller No. 8
FLYBYJING Fire Hot Pot Soup Base, Spicy Sichuan Hot Pot at Home, Packed with Umami Flavor, No MSG, Vegan and Sugar Free, Perfect and Unique Dinner Party or Family Meal (Pack of 2) - SPICY, TINGLY, COMPLEX FLAVOR BASE 🌶⚡️ Meet Fly By Jing’s all-natural, sugar-free, MSG-free vegan hot pot base.
- 3 STEPS TO A FIRE HOT POT 🍳🍕🥟🥗🍜 Just add water, bring to a boil, and enjoy. Each bag contains 2 pouches of flavor base that each feeds 2-3 guests.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create flavors like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYMAG, HUNKER, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
Bestseller No. 9
FLYBYJING Tribute Pepper, Premium Sichuan Pepper Sourced from Chengdu, Tingly and Numbing w/Floral and Citrus Notes, Make Iconic Dishes like Mapo Tofu and Dan Dan Noodles, Elevate any Meal (50g) - SICHUAN'S MOST ICONIC PEPPER 🌶⚡️ 100% all-natural and non-GMO. Just-harvested Tribute Peppers electrify dishes with the signature Sichuan numbing spice and a heady citrus bouquet.
- FIT FOR AN EMPEROR 👑 Gongjiao (Tribute Pepper) was so prized for its many uses that it was offered in tribute to the emperor. Our Tribute Peppers are grown in Qingxi village and are the most rare variety available.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Excruciatingly hand-picked to preserved their delicate oils and just-harvested to deliver the most intense fragrance, flavor, and tongue-tingling sensation.
- SOURCED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO—Chef Gao's exclusive relationships with small farmers in Sichuan ensure that we deliver the freshest and highest grade Sichuan peppers available in the West. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
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