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Bestseller No. 1
FLYBYJING Sichuan Chili Crisp Bundle: Three Premium Chili Sauces Good on Noodles, Proteins, Veggies & Everything - Spicy, Savory, Crunchy Vegan Hot Sauces, Great Gift for Foodies 6oz (Pack of 3)
- This bundle is three 6oz jars of FLYBYJING sauces: Original Sichuan Chili Crisp, Sweet + Spicy Sichuan Chili Sauce and Xtra Crunchy Sichuan Chili Crisp. - Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. - Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce inspired by one of Jing's favorite hometown dishes, Zhong Dumplings. - Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
Bestseller No. 2
FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 2)
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
Bestseller No. 3
FLYBYJING Xtra Crunchy Sichuan Chili Crisp: Spicy, Tingly, Savory, Vegan, Nut-Free, Sugar Free Premium Chili Crunch - Good on Noodles, Proteins, Veggies and Everything, 6oz (Pack of 1)
- FLYBYJING Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp that you will find yourself putting on everything. This chili crunch is both a condiment and a snack, you might find yourself eating it by the spoonful. Proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This unique nut-free chili crunch is a blend of Fava Beans, Soy Beans, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds and Yellow Split Peas mixed with tingly Tribute Sichuan Peppercorns, a blend of savory, umami seasonings, and shallots. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- "Chengdu Crunch" is now called, "Xtra Crunchy Sichuan Chili Crisp". While our products have a new look, the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
Bestseller No. 4
FLYBYJING Sweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)
- FLYBYJING Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce that you will find yourself putting on everything. This vegan chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. This sauce is inspired by one of Jing's favorite hometown dishes, Zhong Dumplings.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- "Zhong Sauce" is now called, "Sweet+Spicy Sichuan Chili Sauce". While our products have a new look, the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
Bestseller No. 5
Fishwife Smoked Salmon with Fly by Jing Sichuan Chili Crisp 3-Pack (3.2 Ounce) | Gluten Free, High Protein, Paleo Friendly, Omega-3s | Hand-Packed with Sichuan Chili Sauce
- Our Smoked Salmon: Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. It’s tinned fish like you’ve never tasted before.
- Responsibly Sourced: Raised with no antibiotics or chemicals by third-generation family farmers, our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
- Exquisitely Packed: Our smoked salmon is brined in salt, garlic salt, and brown sugar, then hand-packed in a family-owned Washington State cannery in BPA-free tins. Paired with Fly By Jing’s 100% all-natural Sichuan Chili Crisp, crafted in Chengdu.
- Endless Recipe Options: Enjoy them with smokey eggplant, in a smoked salmon dip, or with bao buns.
- Who We Are: Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
Bestseller No. 6
Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
Bestseller No. 7
Fly by Jing Sichuan Gold, 5 FZ
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
Bestseller No. 8
FLYBYJING Fire Hot Pot Soup Base, Spicy Sichuan Hot Pot at Home, Packed with Umami Flavor, No MSG, Vegan and Sugar Free, Perfect and Unique Dinner Party or Family Meal (Pack of 2)
- SPICY, TINGLY, COMPLEX FLAVOR BASE 🌶⚡️ Meet Fly By Jing’s all-natural, sugar-free, MSG-free vegan hot pot base.
- 3 STEPS TO A FIRE HOT POT 🍳🍕🥟🥗🍜 Just add water, bring to a boil, and enjoy. Each bag contains 2 pouches of flavor base that each feeds 2-3 guests.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Spiced with a warming medley of ginger, star anise, and clove and rounded out with Sichuan Pepper extract to electrify your tastebuds.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create flavors like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYMAG, HUNKER, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
Bestseller No. 9
FLYBYJING Tribute Pepper, Premium Sichuan Pepper Sourced from Chengdu, Tingly and Numbing w/Floral and Citrus Notes, Make Iconic Dishes like Mapo Tofu and Dan Dan Noodles, Elevate any Meal (50g)
- SICHUAN'S MOST ICONIC PEPPER 🌶⚡️ 100% all-natural and non-GMO. Just-harvested Tribute Peppers electrify dishes with the signature Sichuan numbing spice and a heady citrus bouquet.
- FIT FOR AN EMPEROR 👑 Gongjiao (Tribute Pepper) was so prized for its many uses that it was offered in tribute to the emperor. Our Tribute Peppers are grown in Qingxi village and are the most rare variety available.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Excruciatingly hand-picked to preserved their delicate oils and just-harvested to deliver the most intense fragrance, flavor, and tongue-tingling sensation.
- SOURCED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO—Chef Gao's exclusive relationships with small farmers in Sichuan ensure that we deliver the freshest and highest grade Sichuan peppers available in the West. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
Bestseller No. 10
Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g) – Authentic Chinese Chili Oil with Crunchy Bits
- Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
- Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
- Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
- Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
- High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.
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