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SaleBestseller No. 1
Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe - BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
- HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
Bestseller No. 3
Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - PREMIUM QUALITY: Experience the true art of sourdough baking with our live sourdough starter. Our sourdough starters are made with organic ingredients and active cultures, it nurtures rich flavor, perfect texture, and a truly artisanal bread-making experience. Bake with confidence and enjoy the taste of tradition with each sourdough starter jar!
- WALES GENERATIONAL LEGACY: Delve into a generational legacy with this organic sour dough starter live originating from Wales, dating back 900 years. Thriving in both wheat and rye grains, it offers a vital array of nutrients and minerals.
- FRESH & ORGANIC: Discover the joy of artisan baking with our premium fresh sourdough starter, crafted from 100% organic ingredients. This active sourdough starter is perfect for bread, pizza dough, waffles, and more. This fresh, active starter sourdough outperforms dehydrated alternatives, delivering exceptional flavor and results every time.
- AUTHENTIC FERMENTED CULTURE: Each organic sourdough bread starter are made from fresh flour and water, infused with a proprietary blend of live yeasts and carefully cultivated over time. Hydrated and ready to use, Living Dough Sourdough Starter offers an authentic baking experience every time.
- EFFORTLESS BAKING: Our sourdough culture starter is easy to use and maintain, making it the perfect wild yeast sourdough starter for beginners and experienced bakers alike, an ideal gifts for sourdough bakers. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture.
Bestseller No. 4
Apron Maven Premium Sourdough Starter Culture - San Francisco Style Heirloom Dehydrated With Simple Activation Instructions for Homemade Artisan Bread Baking - Authentic San Francisco Sourdough Starter Culture: This heritage starter has its roots in the famous San Francisco climate, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home!
- Easy to Use: Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.
- Versatile: Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.
- Long-lasting: Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.
- Support for Local Artisans: We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.
Bestseller No. 5
San Francisco Sourdough Starter Culture- 100+ Year Old Dehydrated Heirloom Style Sourdough Starter Kit for Sourdough Bread, Pizza, Buns, Pancakes, Muffins | Easy to follow instructions. By Captain Sourpants - Authentic San Francisco Sourdough Culture: this starter brings the distinct tangy flavor of traditional West Coast sourdough straight to your kitchen.
- Perfect for Beginners & Experienced Bakers: Sourdough starters don't have to be complicated. Whether you're a seasoned baker or a first-timer, our included step-by-step instructions make feeding, maintaining, and baking with your starter simple and stress-free.
- Versatile: Create artisan-quality sourdough bread, pizza crusts, pancakes, waffles, and more — all with that signature San Francisco tang.
- Cultured with Care – San Francisco Sourdough Starter Kit has been carefully cultivated to produce the perfect balance of flavor and rise. Enjoy the health benefits of a naturally leavened bread with every loaf you make!
- Probiotic-Rich for Health Benefits: As a naturally fermented product, this sourdough starter is packed with beneficial probiotics that promote gut health and digestion. By using our starter, you’re not only baking delicious bread, but also adding a nutritional boost to your diet with each bite. It's the best sour bread starter cultures for health.
Bestseller No. 7
Cultures for Health Artisan Bread Making Kit | 5 Piece DIY Kit Includes San Francisco Sourdough Starter, Baker's Scale, Bread Lame, Dough Scraper, & Butter Muslin | Sourdough Bread Baking Supplies - INCLUDES: Our fan-favorite dehydrated heirloom SF sourdough starter culture; a bread scorer tool, also known as a lame (with extra blades); a digital kitchen scale; a steel dough scraper; and a butter muslin, along with easy-to-follow instructions and recipe cards.
- HEIRLOOM STYLE: With proper care, our sourdough starters can be reused indefinitely to leaven baked goods, making it easy for you to create delicious homemade bakery bread over and over again.
- HEALTH BENEFITS: Sourdough starters are full of probiotics, which help process the flour and make it easier to digest. Plus, a finished sourdough bread loaf contains prebiotics, which feed the bacteria in our stomachs and promote better gut health.
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, pie crust, bagels, banana bread, noodles, garlic bread, and more.
- GIFT IDEA: Our sourdough starter kit makes the perfect gift for anyone who loves to bake, the DIY-er in your life, the health enthusiasts, someone who simply wants a great sandwich—or yourself!
Bestseller No. 8
Brod & Taylor Sourdough Home - BAKE ON YOUR SCHEDULE – No more planning your day around starter feedings. The Sourdough Home lets you feed your starter weekly or daily. Increase the temperature for daily baking, and decrease the temperature for weekly or infrequent baking.
- KEEP YOUR STARTER THRIVING – Maintain a strong, healthy starter all year with minimal effort. The Sourdough Home keeps it warm enough to ferment when needed, or cool enough to slow it down without putting it to sleep. You can keep your starter alive and thriving on just weekly feedings.
- HEATS AND COOLS – This self-regulating unit keeps your starter at your desired temperature year-round. Set the unit anywhere between 41-122°F (5-50°C). Avoid over-proofing in the summer or having sluggish starters in winter.
- IMPROVE YOUR BREAD BAKING – Achieve consistent high rises and rich, complex sourdough flavor. A stronger starter means better bread. The Sourdough Home maintains ideal fermentation temperatures, so you get airy texture and rich flavor in every loaf.
- CONSISTENT RESULTS – Stable temperatures mean your starter stays active, bubbly, and strong every time. The sealed door keeps the temperature steady so your starter thrives. You can now control the variables most home kitchens miss for faster rises and reliably better bread.
Bestseller No. 9
Premium Live Sourdough Starter Culture - German Bavarian Flavorful Style - Fresh Liquid Sour Dough in Jar - With Simple Beginner Friendly Feeding Instructions for Homemade Bread Baking - Authentic German Bavarian Sourdough Starter: Our starter is made with the same high-quality grains and techniques that have been used in the Bavarian region in Germany for generations. Bavarian sourdough is famous for it's depth of flavor. It's the perfect starter for making authentic German style sourdough bread at home.
- Beginner Friendly and Easy to Use: Our starter is easy to use and requires no special equipment or skills, even for begginers. Just follow the simple feeding instructions provided, and you'll have a happy, active starter ready to bake your bread in no time.
- Large Jar: We ship our starter in a large jar to prevent messes and leakage. This also makes it easy to store and use for future baking projects.
- Satisfaction Guarantee: We stand behind our product and offer a satisfaction guarantee. If you're not completely satisfied with your starter, we'll provide a refund or replacement.
- NOTE: Some people prefer to use rye flour to feed German sour dough starters, but you can use all purpose wheat flour and still get delicious results due to the strong fermentation of our starter. Happy Baking!
Bestseller No. 10
San Francisco Style Live Sourdough Starter by Sweetwater Sourdough | Beginner Friendly Activation Instructions | Bubbly & Active | Non GMO, Heirloom | Homemade Artisanal Bread | Live Liquid Starter - SIMPLICITY: Beginner friendly instuctions included for easy activation. Avoid the hassle of creating your own starter! With our mature, established starter, you will be baking in 2-3 days.
- ENDLESS POSSIBILITIES: With simple, ongoing care, our starter can be maintained indefinitely. It doesn't just end with sourdough loaves. Our starter is perfect for discard biscuits, waffles, pancakes, and our favorite, sourdough pizza crust!
- HEALTH BENEFITS: Naturally fermented, sourdough boasts improved digestibility, increased nutrient absorption, and a lower glycemic index compared to conventional bread.
- PREMIUM INGREDIENTS: Contains only non-gmo, organic, unbleached flour.
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